Long Island, NY

Project Type: Hospitality

1500 SQ FT

Scope: Concept, Finishes, Fixtures, Furniture, Decoration and Branding.
We started with a strategy workshop to help determine the function and vibe of the restaurant. We conducted a thorough study of the neighborhood and demographics to lay the groundwork of the concept for maximum profitability with the client. This idea was then translated into the restaurant's interior design and branding. The restaurant was designed with flexibility in mind, allowing the entire space to seamlessly transition into a banquet hall when necessary, without appearing as if it wasn't designed to be one from the start.
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